Restaurant Warehouse Management Using Data Analysis (KEY IJP************865)

• Tisha Sanjay Bagade,Amisha Yadorao Patle,Suhani Dinesh Sahu,Yash Dipak Mogare

Abstract

This study explores the application of data analytics in restaurant warehouse management, leveraging data-driven insights to optimize inventory control, streamline logistics, and enhance overall efficiency. The potential of data analytics to revolutionize restaurant warehouse management, driving business success and sustainability in the competitive food service industry. Restaurant Warehouse Management Systems is one of the key applications in restaurant warehouse that help keep the logistics flow seamless while fulfilling the customer orders as expected. The power of data analytics to transform restaurant warehouse management, driving business success and sustainability in the competitive food service industry. It analyzes menu item popularity and ingredient usage patterns, enhances warehouse operations, and reduces labor costs. This Smart application and increased data availability enable restaurateurs to gather more information about customers and their behavior. These data can be combined with data from other sources to make a wide range of strategic and operational restaurant decisions and can, therefore, generate value for restaurants and their customers.