REVIEW ON CUSTARD APPLE LEAVES (KEY IJP************547)

• Tandale Prashant Shahadev,Madake Saurabh,Garje S.y.,Sayyed G. A.

Abstract

Custard apple leaves have potential antidiabetic and antimicrobial properties and are Known to enhance brain activity, heart health, and eye function. This study focuses on Analyzing the anti-diabetic effects of Annona squamosa leaves from the Annonaceae Family. The leaves were dried and powdered to create tablets, which were assessed for Hardness, thickness, and weight variation. Antimicrobial tests were conducted against Staphylococcus aureus and Bacillus subtilis but showed no activity.