AN OVERVIEW OF MEDICINAL PLANT AS BLACK CUMIN SEED (KEY IJP************366)

• Shirsath Vaibhav Madhukar

Abstract

Black seed, also known as black cumin (Nigella sativa), plays a crucial role globally due to its importance in health, pharmaceuticals, culinary uses, and as a source of income. It is cultivated in many countries, including Ethiopia, where it has been used by households for generations. Despite its significance, the productivity of black cumin in Ethiopia remains low compared to other countries. Several factors contribute to this low productivity, including the lack of improved varieties, poor fertilizer management, limited knowledge of best cultural practices, and inadequate disease and pest management. Addressing these challenges requires focused research on fertilizer requirements, the adaptation of available varieties, recommendations for agronomic practices, and effective pest and disease control strategies.