Ensuring Food Safety And Total Quality Management In The Food Processing Industry (KEY IJP************523)

• Sanjana Shyam Tambe,Ashwini Kshirsagar

Abstract

Food safety and total quality management (TQM) are essential in the food processing industry to ensure consumer health and regulatory compliance. This study explores various food safety practices, quality control measures, and implementation strategies in food processing firms. It evaluates existing food safety standards, such as HACCP and FSSAI regulations, and highlights challenges in maintaining product quality. The study also examines the role of technology and process optimization in achieving high-quality standards. Findings suggest that a structured TQM approach enhances food safety Keywords: Food Safety, TQM, HACCP, Quality Control, Compliance