A Glass of Trust : Real Time Detection of Milk Adultration (KEY IJP************115)

• Hari Prasad B P,Deepika S,Bhavyashree B S,Gundeboina Nagalingeswar Rao,Dr T John Peter

Abstract

Ensuring food security in both rural and urban areas is of paramount importance, directly impacting the health and well-being of citizens. Recent research highlights the presence of pathogenic organisms in raw milk, posing significant risks of contamination if consumed, thereby increasing the incidence of diseases and diminishing overall quality of life. Thus, the development of tools for continuous and intelligent monitoring is imperative for quality assessment and timely decision-making.This study aims to address various aspects concerning the estimation of milk quality and quantity. Leveraging Internet of Things (IoT) technology, the proposed system enables real-time monitoring of gas concentrations in raw milk. Over time, the proliferation of bacteria in stored milk leads to undesirable odors, flavors, and potentially harmful substances. Therefore, a monitoring system is essential to detect and mitigate milk spoilage, ensuring the production of safe and healthy dairy products.The proposed system employs a gas sensor to assess microbial activity, a salinity sensor to measure salt content, and a level sensor to monitor milk levels. Additionally, customers are provided with personalized access cards for dairy transactions, enhancing security and accountability throughout the supply chain.By identifying potential contaminants early on, this system helps prevent complications and ensures the production of high-quality milk products. Through continuous monitoring and data-driven decision-making, stakeholders can maintain product integrity and safeguard public health effectively.